FINE SICILIAN WINES
We have carefully handpicked this incredible collection of Fine Italian Wines from Sicily - PGI Labeled just for you! Choose from our popular Rose, Black, White Wines, or our client's favourites: Nero D'Avola-Cabernets and Catarrato varieties. Our Wine selection is perfect for corporate gifts, Birthdays, Anniversaries, Mother's Day, Father's Day and all celebrations.
AD & Crews is licensed with AGCO (Alcohol and Gaming Corporation of Ontario) and an Agent of Record with the LCBO. Insured and covered with WSIB (Workplace Safety and Insurance Board). ALL wine orders are private vending ONLY in compliance with LCBO rules and regulations.
AD & Crews is licensed with AGCO (Alcohol and Gaming Corporation of Ontario) and an Agent of Record with the LCBO. Insured and covered with WSIB (Workplace Safety and Insurance Board). ALL wine orders are private vending ONLY in compliance with LCBO rules and regulations.
|
ORDER TODAY!1. Pick your favourites
2. Place your order today 3. We'll delivered to your home or special event within 4-6 weeks |
|
A new published commercial |
WINE SHOP
|
BIANCO NERONE
IGP SICILIAN LANDS Wine Specs: Vine variety 100% Inzolia Grape harvest time 10th September Bottled Several lots System of vinification Maceration: In stainless steel fermenters Temperature: 16-18°C Period: 10 days Malolactic: Technical features pH: 3,40 – Alcohol: 12,96%, Acidity: Total: 4,90 - volatile: 0,38 SO2 (mg/lt.) Total: 115 – Free: 25 Organoleptic features Color: Intense straw yellow Perfume: Intense and harmonic with fruit aroma and white flowers Flavor: Fresh, bright, harmonic and persistent Serving temperature To be served at 8-10°C Combinations With appetizers and dishes of fish, shellfish, soups and cheeses. Excellent as an aperitif Content: 750 ml Note: The analytical data are indicative and may vary according to the lots and vintages |
|
|
DON GIULIANO
IGP SICILIAN LANDS Wine Specs: Vine variety Catarratto Grape harvest time Ends of September and early October Bottled Entire lot System of vinification Maceration: In stainless steel fermenters Temperature: 16-18°C Period: 10 – 12 days Malolactic: No Technical features pH: 3,20 – Alcohol: 13,50% Organoleptic features Colour: Straw yellow with green reflections Perfume: Wide with white flowers fragrance Flavour: Decided, well, with a full and harmonious final Serving temperature To be served at 12-14°C Combinations Accompanies any type of seafood dish. Sublime with shellfish. Ideal with cheeses. Content: 750 ml Note: The analytical data are indicative and may vary according to the lots and vintages |
|
|
BIANCO PAMI
IGP Sicilian Lands Wine Specs: Grape Types Mix of autochthonous and allochthonous grapes. Fermentation Controlled temperature in stainless steel fermenters. Features Intense straw yellow. Fine and delicate fragrance. Slightly acidic, fresh and harmonious taste. Alcohol: 11% Serving Advises To be served at 10° - 12° C. Matches dishes based of fish, soups and soft cheeses. Content 750ml Note: The analytical data are indicative and may vary according to the lots and vintages |
|
|
ROSSO NERO D’AVOLA- CABERNET
IGP SICILIAN LANDS Wine Specs: Vine variety 50% Nero D’Avola – 50% Cabernet Grape harvest time Early September Bottled Several lots System of vinification Method: Maceration in stainless steel fermenters Temperature: 24-26°C Period: 6 – 8 days Malolactic: Yes Oak aging: 2 months for about 1/3 of the wine Type of barrels: oak barrels from 2,000 and 5,000 liters Technical features pH: 3,65 Alcohol: 12,95% Acidity: Total: 5,60, Volatile: 0,44 S02 (mg/lt) Totale: 110 - Free: 15 Organoleptic features Color: Intense ruby red color Perfume: Remembers red fruit scent Flavor: Elegant, warm and dry Combinations Accompanies any type of dish Excellent with meat, mixed grilled and cheeses Content: 750 ml Note: The analytical data are indicative and may vary according to the lots and vintages |
|
|
NERO D’AVOLA
IGP SICILIAN LANDS Wine Specs: Vine variety Nero D’Avola Grape harvest time Early September Bottled Entire lot System of vinification Maceration: In stainless steel fermenters Temperature: 22-28°C Period: 4 – 5 days Malolactic: Yes Technical Features pH: 3,65 – Alcohol: 13,24% Organoleptic Features Colour: Ruby red colour Perfume: Exudes notes of red fruit mixed with memories of peanut and almond Flavour: Good body and with a generous concentration of kind tannins Serving temperature To be served at 15-18°C Combinations Accompanies any type of dish Ideal with cheeses Content:750 ml Note: The analytical data are indicative and may vary according to the lots and vintages |
|
|
ROSSO PAMI IGP
Sicilian Lands Wine Specs: Grape Types Autochthonous and allochthonous grapes. Fermentation Maceration in stainless steel fermenters for at least 4 days Features Intense ruby red. Complex fragrance with red fruits aftertaste. Elegant, warm and dry flavor. Alcohol: 12% Serving Advises To be served at 16° - 18° C. With red meats and cheeses. Content 750 ml Note: The analytical data are indicative and may vary according to the lots and vintages |
|